Local Food Tales: Nasi Lemak – Malaysia’s Second Mum

Malaysian food is a rich combination of unforgettable memories and tastes. In this first episode of my series about local cuisine, that I have developed a deep connection with, I strongly suggest for one to experience the history from its Continue reading Local Food Tales: Nasi Lemak – Malaysia’s Second Mum

The Significance Of ‘Mamak’ Stalls To Malaysians

A typical scene at a 'mamak' stall in KL. Usually, if you don't find plastic tables and chairs, there would usually be metal tables and chairs placed in the restaurant or stall.

When one thinks of Malaysia, one would no doubt think of the food. Nasi lemak, kuih (local cakes), char kuey teow, you name it! Malaysia’s multiculturalism has contributed to the variety of food we have, which leads us on to Continue reading The Significance Of ‘Mamak’ Stalls To Malaysians