Kam: Imagination To Reality In Architecture (Part 4 Of 10)

Previously, I introduced Salehah from Penang, who shared her views, experiences and struggles during her four years of architecture studies. Today, my featured guest is a girl who hails from Brunei. Like me, she also pursued her architectural studies at Continue reading Kam: Imagination To Reality In Architecture (Part 4 Of 10)

Third Culture Kid: Leaving Home To A New Home (Part 3 Of 3)

Third culture kids or individuals are people who grew up and were raised in a different country other than their parents’ country of nationalities. They live in a different environment during a very significant phase of their childhood years. I’m Continue reading Third Culture Kid: Leaving Home To A New Home (Part 3 Of 3)

The Clan Jetties: Adapting To The Modern World (Part 2 Of 2)

A photo of Chew Jetty with sampan boats docking at the edge.

Previously, we discussed the idea of architecture conservation and its importance in protecting our heritage. And now, we are going to look into a UNESCO World Heritage site in Penang, Malaysia, called the Clan Jetties. The Clan Jetties, also known Continue reading The Clan Jetties: Adapting To The Modern World (Part 2 Of 2)

Architecture Conservation: Protecting Our Past (Part 1 Of 2)

Do you ever get awestruck when you see a 100-year-old building? The fact that it was built more than a century ago without any modern technology fascinates me. My curiosity grew when I was studying architecture at Taylor’s University (2015-2019). Continue reading Architecture Conservation: Protecting Our Past (Part 1 Of 2)

MasterChef Sha’s Fix – A Doctor Who Cooks From The Heart

When I first joined my new work place as a medical officer, my thoughts were on career advancement. I had chosen Radiology as my field of interest and now, it was time to work towards my goal. Of course, like Continue reading MasterChef Sha’s Fix – A Doctor Who Cooks From The Heart

My Culinary Commute: “Chef Jacket Over Lab Coat”

If there was ever a starting point to my culinary journey, I would have to say, it all started from watching a cooking show, talking all about baking. I have cousins my age, who would be watching SpongeBob; meanwhile, I Continue reading My Culinary Commute: “Chef Jacket Over Lab Coat”