We’ve previously shared about the people, culture, language, tradition, and even the origin story of the Peranakan people. We also know that food is the epicentre of all cultures, what more an exotic culture like the Peranakan. We’ve even shared Continue reading Debbie Teoh’s Nyonya Universal Paste
Bak kut teh (usually abbreviated to BKT), the traditional Chinese stewed pork dish. I use the term “traditional” loosely here, and I’ll get into the reason why shortly. But for now, suffice to say that it’s a dish popular with Continue reading Traditional Bak Kut Teh With A Contemporary Twist
How many times have we heard the phrase “Authentic Hakka cuisine”, or “Authentic Hakka restaurant”? Well, if you’re a connoisseur of Chinese food, then I’m sure you have heard of it often enough. But how many of those claiming to Continue reading Authentic Hakka Eight Treasure Chicken
