Bak kut teh (usually abbreviated to BKT), the traditional Chinese stewed pork dish. I use the term “traditional” loosely here, and I’ll get into the reason why shortly. But for now, suffice to say that it’s a dish popular with Continue reading Traditional Bak Kut Teh With A Contemporary Twist
How many times have we heard the phrase “Authentic Hakka cuisine”, or “Authentic Hakka restaurant”? Well, if you’re a connoisseur of Chinese food, then I’m sure you have heard of it often enough. But how many of those claiming to Continue reading Authentic Hakka Eight Treasure Chicken
Previously we’ve shared about the Peranakan culture and its origin story. And we all know that food forms a large portion (pun intended) of any culture. However, in that story, we only made a passing remark on pongteh. And today, Continue reading Kento Cafe: Authentic Peranakan Asam Seafood
