Kento Cafe: Authentic Peranakan Asam Seafood

Previously we’ve shared about the Peranakan culture and its origin story. And we all know that food forms a large portion (pun intended) of any culture. However, in that story, we only made a passing remark on pongteh. And today, Continue reading Kento Cafe: Authentic Peranakan Asam Seafood

Local Food Tales: Nasi Lemak – Malaysia’s Second Mum

Malaysian food is a rich combination of unforgettable memories and tastes. In this first episode of my series about local cuisine, that I have developed a deep connection with, I strongly suggest for one to experience the history from its Continue reading Local Food Tales: Nasi Lemak – Malaysia’s Second Mum