Bak kut teh (usually abbreviated to BKT), the traditional Chinese stewed pork dish. I use the term “traditional” loosely here, and I’ll get into the reason why shortly. But for now, suffice to say that it’s a dish popular with Continue reading Traditional Bak Kut Teh With A Contemporary Twist
Malaysian food is a rich combination of unforgettable memories and tastes. In this first episode of my series about local cuisine, that I have developed a deep connection with, I strongly suggest for one to experience the history from its Continue reading Local Food Tales: Nasi Lemak – Malaysia’s Second Mum
Recently, Muslim wear is in huge demand in the fashion industry all around the world. Hijab (headscarf) is becoming an important part of my life and for me, it is a crown for me as a Muslim woman. Muslim wear Continue reading Hijab, A Crown For Muslim Women All Around The World
