More Than Just Shells: The Future Of Chitin

Crustacean shells, insect exoskeletons and fungi may be different by origin. However, they all have one thing in common. All of them produce a wonderful compound called chitin (pronounced as kai-tin). It is a foreign name which leads many to Continue reading More Than Just Shells: The Future Of Chitin

Memoirs Of Concubine KL: Petaling Street’s Trendiest Hub

It was like whizzing in and out of nostalgic Shanghai and a contemporary world. Think of Paris of the East, and New York of the West! That is precisely the ambience exuded by one of Kuala Lumpur’s (KL) rising night Continue reading Memoirs Of Concubine KL: Petaling Street’s Trendiest Hub

Ketogenic Diet: Is What’s On Your Plate The New Vogue?

Previously we shared that the idea of maintaining ketosis has taken over the weight loss space. This is because celebrities like Kourtney Kardashian touted the ketogenic (keto) diet. This led keto diet to the forefront of the discussion. Although you are Continue reading Ketogenic Diet: Is What’s On Your Plate The New Vogue?

MCO Provided Me The Time To Recuperate

COVID-19 appeared to have started in late 2019, and what seemed like a minor outbreak soon spread into a full-blown global pandemic. Not long after that, the number of cases spiked up all over the world. Death tolls kept rising Continue reading MCO Provided Me The Time To Recuperate

Caught Between The COVID ‘Devil’ And The Deep Blue Sea

The news of the COVID-19 pandemic brought the world to its knees. The novel coronavirus, SARS-CoV-2, spread across the world with unprecedented speed, no thanks to the modern air travel. This pandemic literally caught everybody between the devil and the Continue reading Caught Between The COVID ‘Devil’ And The Deep Blue Sea

Food In Malaysia: A Foreigner’s Perspective

Malaysia has some of the best food from the world over. The country is a tourist hotspot for a reason. The food here is worth the airfare. As a Bangladeshi man living in Malaysia, I have a unique perspective on Continue reading Food In Malaysia: A Foreigner’s Perspective